9 Vegetarian Casseroles Even Meat Eaters Will Love
Take veggies, add cheese and your favorite starch (pasta, polenta, rice), and you're in one-dish dinner heaven.
Photo: Dana Shultz
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Another Reason to Love the Tiny Little Superseed
This simple quinoa bake, from Minimalist Baker's Everyday Cooking
, by Dana Shultz, is packed with vibrant produce yet still delivers that warm, wintry, comfort-food vibe. You cook quinoa in vegetable broth to give the seeds rich flavor, and the dish gets a woodsy, earthy taste from roasted butternut squash and mushrooms. Dark green kale brings even more nutrition and a burst of color.
Get the recipe: Butternut Squash, Kale and Quinoa Bake