Dairy-Free Strawberry Sherbet Recipe
Makes 3 to 4 cups
Active time: 15 minutes
Total time: 5 hours 45 minutes
In a small bowl, combine coconut milk and red wine vinegar and let sit 10 minutes.
In a food processor fitted with a metal blade, puree strawberries, coconut milk mixture, agave nectar, vanilla extract, and kosher salt until very smooth, about 1 minute. Refrigerate covered until very cold, at least 2 hours.
Using an ice cream maker, churn according to manufacturer's instructions, about 20 minutes. Scoop into a container and freeze until solid, at least 3 hours.