Wash down chef Tyler Florence's savory entrées with this refreshing beverage. Tyler recommends serving the shandy alongside his Ron-Trey Entrée Pork Roast Sandwich and Sweet Potato Chips Fried with Garlic and Sage.
Servings: Serves 4–6
  • 1 cup cranberry juice
  • 2 cups ice
  • 4 pints hard apple cider
  • Directions
    In a food processor or blender, combine ice and cranberry juice and process for 2 to 3 minutes until the mixture tightens up and takes on the texture of a slushy. Use an ice cream scoop to portion out among glasses, then top off with chilled hard cider. Garnish with a sprig of mint. Serve in mason jars for a fun presentation.


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