Tortilla Flatbread with Grilled Chard and Smoked Mozzarella Recipe
Active time: 25 minutes
Total time: 35 minutes
Preheat grill to medium-high. In a small saucepan, combine oil, paprika, cumin, salt and pepper. Bring to a simmer over medium heat, then remove from burner.
Brush both sides of onion slices, tortillas, and chard leaves with spiced oil. Grill onions until nicely charred, about 4 minutes per side. Transfer to a plate. Grill chard leaves about 1 minute per side and add to plate. Grill tortillas until crisp, about 1 minute per side. Place 3 mozzarella slices on each tortilla, turn off grill and cover to melt cheese, about 1 minute.
Cut stems from chard leaves. Top each flatbread with 3 chard leaves and a quarter of the grilled onion, drizzle each with 1 Tbsp. spiced oil and serve immediately.