Photo: Noah Fecks

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A Speedier Bolognese
There's a way to make a flavorful meat sauce without spending hours over the stove, and Rosen explains how with this easy recipe. The surprising ingredients are anchovies and soy sauce, which don't add a fishy or overly salty note to the traditional Italian dish. Instead, their intense flavors melt into the sauce and you won't even realize they're there—except for the oomph they add, which would otherwise require browning or hours of cooking.

Get the recipe: The Quickest, Most Flavorful Bolognese