What to Eat at 1 a.m. (and Not Feel Bad About at 8 a.m.)
Savory and sweet midnight snacks that are quick, easy and indulgent—but not so heavy that you'll wake up with a food hangover.
Photo: Lynn Andriani
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Another Type of Veggie Chip
Kale chips may get all the love from healthy snackers, but we recently discovered Brussels-sprouts chips and got hooked. They're a cinch to make: All you need to do is cut the root end off each sprout, then the leaves will just fall off; toss them with some olive oil and salt and roast for 7 minutes. They're light, airy and, since they're so thin, wonderfully crisp.
Get the recipe: Roasted Brussels Sprouts Chips