Ingredients
Casserole:
  • 3 large sweet potatoes , boiled with skin on
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup butter
  • 3/4 cup evaporated milk
Topping:
  • 1 cup dark brown sugar
  • 1/3 cup flour
  • 1 cup pecans
  • 1/3 cup pure butter
Directions
Peel boiled sweet potatoes and mix with other ingredients in a large mixer for about 1 minute or until mixture is smooth. Pour into a medium glass baking dish. Mix all topping ingredients with a fork. Crumble on top of sweet potato mixture. Bake at 400° for around 25 minutes.
Published 11/02/2008

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