Serves 4


  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 tsp. vanilla extract
  • 1/4 cup coconut flour
  • 3 Tbsp. flaxseeds, ground
  • 1/4 cup cacao nibs
  • 1/4 tsp. Himalayan salt
  • 1/4 cup hemp seeds, to roll
  • 1/4 cup coconut flakes, to roll


    In a large bowl, mix together the almond butter, maple syrup and vanilla until creamy. In a separate bowl, combine the coconut flour, ground flaxseeds and sea salt.

    Add the dry ingredients to the wet and mix well to combine. Using your hands to knead the dough, add in the cacao nibs.

    Scoop out into tablespoon portions and roll into balls.

    In a separate small bowl or plate, mix together the hemp seeds and coconut flakes. Dip each ball into the mixture until fully coated.

    Refrigerate for at least 30 minutes before serving.

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