Photo: Kate Dean

4 of 5
The One Casserole You Never Thought You'd Make on the Stove
This smart recipe manages to deliver cheesy, delicious lasagna (yes, lasagna!) without having you even turn on the oven. You start by sautéing ground beef, then you add canned tomatoes and seasonings; once that's all bubbling away, you toss in wide egg noodles (which are almost like mini lasagna sheets). The pasta cooks in the sauce, as you stir in ricotta and shredded mozzarella—and the cheeses melt as soon as they hit the hot sauce.

Get the recipe: Easy One-Skillet Lasagna