Spring-Onion Pizzas Recipe
Prepare the Homemade Pizza Dough.
Preheat oven to 450°.
On a lightly floured, flat surface, divide the dough into 2 balls and roll each into a 10-inch oval shape. Add flour, as needed, to prevent sticking. Place the pizzas on a baking sheet sprinkled with cornmeal.
On a plate, toss the spring onions with a drizzle of balsamic vinegar. In a small bowl, mix the olive oil with the minced garlic and brush onto the dough. Top the pizza dough with the mozzarella slices and spring-onion strips.
Bake for 10 to 12 minutes, or until the onions are soft and the pizza crust is golden brown.
Top the pizzas with the chopped herbs and a few pinches of the red pepper flakes.
Reprinted from The Love & Lemons Cookbook, by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Jeanine Donofrio.