Ingredients

  • 5 blood oranges
  • Whole cloves
  • 2 (750-milliliter) bottles sparkling apple cider, chilled
  • 1 1/2 cups bourbon
  • 20 drops Angostura bitters
  • 1 cup currants

    Directions

    Slice oranges and press cloves into peel. In a punch bowl, combine cider, bourbon and bitters. Float orange slices and currants on top. Serve over ice, garnishing glasses with fruit.
    • From the December 2016 issue of O, The Oprah Magazine

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