Photo: Paul Sirisalee
Tangy Greek yogurt gets hugged by two crisp cinnamon grahams in this lighter take on a Floridian favorite.
Serves 2
Ingredients½ cup plain Greek yogurt
1 Tbsp. lime juice (Key lime, if you can find it)
4 cinnamon graham cracker squares
Directions
Mix Greek yogurt and lime juice. Cover and freeze until it reaches a soft-serve-like consistency, about 30 minutes. Stir, then divide between 2 squares of a cinnamon graham cracker. Top each with another square. Freeze until firm, about 40 minutes.
Serves 2
Ingredients
Directions
Mix Greek yogurt and lime juice. Cover and freeze until it reaches a soft-serve-like consistency, about 30 minutes. Stir, then divide between 2 squares of a cinnamon graham cracker. Top each with another square. Freeze until firm, about 40 minutes.
From the May 2018 issue of O, The Oprah Magazine
