Slow Cooker Green Chili with Pork Recipe
In a slow cooker, combine the broth, tomatoes, chilies, onion, tomatillos, cumin, oregano and garlic powder. Add the pork, cover and cook on low for 8 to 10 hours.
Remove the roast and allow to cool. When it is cool enough to handle, shred the meat, discarding any fat pieces. Return the meat to the chili in the slow cooker. Serve, topping with cheese and sour cream if desired.
Recipe from Gluten-Free Family Favorites © Kelli and Peter Bronski, 2014. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. ExperimentPublishing.com