Acorn Squash with Ricotta and Sage
This recipe treats squash similarly to meat. After roasting the squash, you sear it on the stove in butter, which you can use for basting as well.
Get the recipe: Acorn Squash with Ricotta and Sage
Get the recipe: Acorn Squash with Ricotta and Sage
From the January 2013 issue of O, The Oprah Magazine
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