Salted Caramel Sauce Recipe
Serving this topping will make you feel like a rockstar in the kitchen.
Photo: Johnny Miller
Makes about 4 cups
Ingredients
- 2 cups sugar
- 1 1/2 cups heavy cream
- 2 tsp. flaky sea salt, such as Maldon
- 1 1/2 cups crème fraîche
Directions
Active time: 15 minutesTotal time: 30 mintues
In a medium saucepan, bring sugar and 1/2 cup water to a boil over medium-high heat. Continue to boil, without stirring, until just dark amber in color, 5 to 7 minutes more. Quickly remove saucepan from heat and carefully pour in heavy cream in a steady stream while whisking constantly. Whisk in salt and set aside to let cool 10 minutes. Stir in crème fraîche and serve warm, or let cool and transfer to jars. Store in refrigerator up to 2 weeks and reheat before serving.
More Mouthwatering Dessert Recipes
NEXT STORY
