7 Salad Dressings That Aren't Basic Vinaigrette

It's hard to think of a pair of foods—aside from oil and vinegar (or lemon juice)—that can transform greens, roasted vegetables or any protein, really, into something delicious, but Isa Chandra Moskowitz's new book Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week shows us something brand new. This recipe simply has you mix mustard and maple syrup, and warm them gently for a just-sweet-enough, incredibly versatile dressing.

Get the recipe: Warm Maple-Mustard Dressing