Serves 1


  • 1 hunk of crusty French bread
  • 1 cup frozen broccoli florets, defrosted
  • 1 Tbsp. olive oil
  • 3/4 tsp. kosher salt
  • 2 Tbsp. water
  • 1 slice Swiss cheese
  • 2 slices ham
  • 1/2 cup of rotisserie chicken
  • 1 1/2 tsp. seasoned bread crumbs


To make broccoli puree:

In a blender, combine broccoli florets, olive oil, salt and water. Puree until relatively smooth, stopping periodically to scrape down sides. You'll have a few lumps, but don't worry—they'll add texture.

To make sandwich:

Slice open bread and toast. Spread one side with 3 Tbsp. broccoli puree. On the other side, layer Swiss cheese, ham and chicken.

Sprinkle with bread crumbs. Close sandwich with broccoli-covered top.


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