Rotisserie Chicken Cordon Bleu Recipe
Tyler Kord's sandwich puts a spin on a classic French dish using chicken, ham, Swiss cheese and broccoli.
Photo: Paul Sirisalee
Serves 1
Ingredients
Directions
To make broccoli puree:
In a blender, combine broccoli florets, olive oil, salt and water. Puree until relatively smooth, stopping periodically to scrape down sides. You'll have a few lumps, but don't worry—they'll add texture.
To make sandwich:
Slice open bread and toast. Spread one side with 3 Tbsp. broccoli puree. On the other side, layer Swiss cheese, ham and chicken.
Sprinkle with bread crumbs. Close sandwich with broccoli-covered top.
Ingredients
- 1 hunk of crusty French bread
- 1 cup frozen broccoli florets, defrosted
- 1 Tbsp. olive oil
- 3/4 tsp. kosher salt
- 2 Tbsp. water
- 1 slice Swiss cheese
- 2 slices ham
- 1/2 cup of rotisserie chicken
- 1 1/2 tsp. seasoned bread crumbs
Directions
To make broccoli puree:
In a blender, combine broccoli florets, olive oil, salt and water. Puree until relatively smooth, stopping periodically to scrape down sides. You'll have a few lumps, but don't worry—they'll add texture.
To make sandwich:
Slice open bread and toast. Spread one side with 3 Tbsp. broccoli puree. On the other side, layer Swiss cheese, ham and chicken.
Sprinkle with bread crumbs. Close sandwich with broccoli-covered top.
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