6 Ways to Transform Canned Vegetables

These salad bar mainstays, which we've never seen sold fresh, are crisp and crunchy, and taste great with nothing more than a few drops of balsamic or apple cider vinegar. You can also make a salad with chopped hearts of palm, chunks of avocado, tomato and cucumber. Sliced green onions and a rice wine vinegar–olive oil dressing add a sharp counterpoint.