6 Ways to Transform Canned Vegetables
Don't let these never-go-bad staples languish in your cupboard. Instead, turn them into delicious main courses and side dishes—in a matter of minutes.
By Lynn Andriani
Corn: The Hot and Cheesy Spoon Bread
A kind of corn pudding, spoon bread is a perfect accompaniment to
fried chicken or
Creole shrimp. It's easy to make (
here's a recipe that uses Jiffy Corn Muffin Mix) and takes on even more flavor when you doctor it up with chopped jalapeños or a few shakes of Sriracha.
Published 12/19/2012
