Raw Chocolate-Orange Brownies Recipe
For the brownies:
For the frosting:
For the topping:
Pulse the first set of almonds into a coarse flour in the food processor. Add all the other ingredients into the food processor and mix well. Add in the rest of the almonds at the end and pulse until chopped.
Spread the mixture into a brownie tin and make the frosting. Spread the frosting over the mixture and leave it to set in the fridge for about 2 to 3 hours. Add the garnish and then cut into brownie squares.
For the chocolate topping: Melt the chopped chocolate and the coconut oil in the microwave and whisk until smooth. Spread it in a thin layer over the top of the pie, then immediately sprinkle with the garnish.