Raspberry Iced Tea Recipe
Photo: Andrew Purcell
Serves 6
Ingredients
4 bags Earl Grey tea
2 cups raspberries
1/4 cup sugar
2 cups orange juice
4 cups ice cubes, plus more for serving
1 lemon, sliced, for garnish
Mint leaves, for garnish
Directions
Active time: 20 minutes
Total time: 30 minutes
Put tea bags in a large, heatproof bowl and set aside. In a small pot, mash raspberries and sugar with a wooden spoon until very juicy and jammy. Stir in orange juice and bring to a boil. Pour over tea bags and let steep 10 minutes. Add ice and stir ice until completely melted. Strain tea mixture through a fine-mesh sieve into a pitcher, pressing to remove as much liquid as possible; discard tea bags and solids. Pour over ice in glasses, garnish with lemon and mint and serve immediately.
Ingredients
Directions
Active time: 20 minutes
Total time: 30 minutes
Put tea bags in a large, heatproof bowl and set aside. In a small pot, mash raspberries and sugar with a wooden spoon until very juicy and jammy. Stir in orange juice and bring to a boil. Pour over tea bags and let steep 10 minutes. Add ice and stir ice until completely melted. Strain tea mixture through a fine-mesh sieve into a pitcher, pressing to remove as much liquid as possible; discard tea bags and solids. Pour over ice in glasses, garnish with lemon and mint and serve immediately.
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