A Dorm Room Classic, Upgraded
Ramen noodles can be a time-pressed cook's secret weapon—but don't bother using the seasonings that come in the package. Instead, use the ramen in this super-simple, healthy soup from chef Tyler Florence. Stir the noodles in at the end; they'll be soft and ready to eat in three minutes or less.
Get the recipe: Chicken Noodle Ramen Soup
