Jaden Hair, who writes the blog
Steamy Kitchen, cooks jasmine rice in the microwave—and says it turns out just as fluffy and tender as it does on the stove, but in much less time. While the rice steams, you'll have just enough time to toss together this saucy (and just a little bit spicy) coconut Thai curry with shrimp.
Get the recipe: Thai Shrimp Curry and Rice
