Tart apples, sweet onions and juicy pork chops come together brilliantly in this one-skillet winner. It's easy to make: Just brown the chops in olive oil for a couple of minutes, pour in a bit of wine (or beer) and some chopped shallot and remove the meat from the pan. In go sliced apples and onion and a good glug of stock; once the liquid is bubbling, you return the pork to the skillet and continue cooking until the meat is done (it'll take just minutes) and the apples and onions have turned into a soft and chunky sauce.
Get the recipe: Skillet Pork Chops with Apples
