10 Totally Unexpected Ways to Cook with Pumpkin
Put down the pie and pick up the waffles: This nutritional powerhouse and quintessential fall and winter ingredient can be a star at breakfast, lunch, dinner and, yes, dessert.
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The Speedy Trick That Makes a Basic Breakfast Holiday-Ready
Here's a no-brainer way to impress the morning crowd: stir a half-cup of canned pumpkin and a few shakes of cinnamon and cloves into regular pancake mix. Throw in a handful of chopped walnuts or pecans if you like.
Get the recipe: Pumpkin Pancakes
From the
October 2011 issue of
O, The Oprah Magazine
