We know "canapé" may sound a little fussy, but trust us: If you can make toast, you can make these. You simply mix crab meat (which you can buy in the fish department in most supermarkets) with olive oil, shallots, lemon, dill, salt and pepper; then, spoon it onto toasts. (And if you don't want to bother with toasting baguette slices, either buy them already toasted or just use sturdy crackers such as Triscuits.)
Get the recipe: Crab Toast Canapés
