6 of the Easiest Potluck Dishes for People Who Hate to Cook
There's absolutely no heat required with these recipes, and all of the dishes look much more involved than they really are.
By Lynn Andriani
Photo: Coral Von Zumwalt
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The French-Sounding Bruschetta
We know "canapé" may sound a little fussy, but trust us: If you can make toast, you can make these. You simply mix crab meat (which you can buy in the fish department in most supermarkets) with olive oil, shallots, lemon, dill, salt and pepper; then, spoon it onto toasts. (And if you don't want to bother with toasting baguette slices, either buy them already toasted or just use sturdy crackers such as Triscuits.)
Get the recipe: Crab Toast Canapés
Published 06/16/2014
