5 Potluck-Perfect Appetizers
Armed with one of these no-fuss casseroles or layered dips, plus a bag of chips, you're set for any party.
By Lynn Andriani
Another Reason to Love Brussels Sprouts
We adore these mini cabbages as a side dish, but it turns out they can also be key players in a zesty, cheesy dip. This one includes bacon (which is basically all we needed to hear), garlic, ricotta, Parmesan, lemon zest and sliced Brussels sprouts. You bake the dip until it's browned on top and serve hot with toasted baguette slices, chips or crackers.
Get the recipe: Warm Charred Brussels Sprouts Dip with Ricotta and Bacon
Get the recipe: Warm Charred Brussels Sprouts Dip with Ricotta and Bacon
Published 11/17/2015