The 7 Potluck Dishes That Never Fail
Beloved doesn't have to equal boring. We've found the very best way to make the classics everyone loves.
Photo: Maria Robledo
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The Pie You Can Eat for Breakfast, Lunch or Dinner
We once heard quiche Lorraine referred to as "bacon cheesecake" and instantly fell in love with the name—and not just because it sounds outrageously good. It eliminates the stigma often associated with quiche (too fussy, too brunch-y, too dainty) and tells it like it is: This is a cake made of cheese and bacon. This crowd-pleasing version, a savory tart, by definition, brims with caramelized onions, bacon and ricotta cheese.
Get the recipe: Caramelized Onion and Bacon Tart