Photo: Jennifer May

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The Throwback Appetizer That's Still Going Strong
We've seen many iterations of deviled eggs, but few are as over-the-top as these. They're reminiscent of a glitzy 1980s steakhouse, with a heady mix of savory flavors from Worcestershire sauce to bacon, lemon and a totally unexpected twist: crisp, iridescent nori, aka dried seaweed. (Don't worry: pairing bacon with seaweed is a surefire way to win over skeptics.)

Get the recipe: Steakhouse Deviled Eggs