Photo: Jennifer Tyler Lee

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A Reinvention of Pasta with Butter
A bowl of buttery noodles is awfully tasty yet low in nutritional value—which is why this veggified twist is so welcome. Lee prepares the rainbow chard-and-cheese filling ahead of time, then makes the ravioli with her kids, letting them roll out the dough and cut and shape the dumplings. They cook in minutes, and don't need more than some melted butter and a dusting of grated Parmesan to be ready to serve.

Get the recipe: Rainbow Chard Ravioli
Published 01/06/2016
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