Pesto Alla Genovese
Created by the Garibaldi Family, Cà di Gòsita, Liguria, Italy
What could be easier than tossing pasta with this tasty pesto? Presto, dinner's ready!
Servings: Makes 1 generous cup
Ingredients
Directions
Combine all ingredients except olive oil in the bowl of a food processor. With machine running, slowly add olive oil until smooth. Season with salt. Toss with pasta. (Note: Add 2 to 4 tablespoons of pasta cooking water to pesto to make creamy before tossing with pasta.)