Serves 2

Ingredients


  • 1.5 oz. tequila (preferably Olmeca Altos Reposado or Don Julio Blanco)
  • 1 oz. Cointreau
  • 3/4 oz. fresh lime juice
  • 1/2 oz. agave nectar

    Directions


    Shake and strain into a rocks glass (with half of the rim salted) over cubed ice. Garnish with a lime peel.
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