Pasta with the Cheese-You-Have Recipe
Photo: joshuaraineyphotography/iStock/Thinkstock
DeLallo is a consistently good organic, Italian whole wheat pasta, and there are many others.
Serves 4
1 pound whole wheat pasta
3 Tbsp. unsalted butter
1 cup the cheese-you-have
1/2 to 1 cup whole milk
Black pepper, to taste
Boil pasta in plenty of salted water. I prefer it well cooked to al dente. Drain the pasta, put it back in the pan and butter it generously.
Grate a fist-size pile of cheese. While the pasta is still hot, and perhaps with the heat on very low, mix the cheese and pasta until the cheese melts.
Slowly add a little milk and stir well until the sauce is smooth. Serve at once with plenty of black pepper.
From The Real Food Cookbook: Traditional Dishes for Modern Cooks (Bloomsbury) by Nina Planck.
Serves 4
Ingredients
Directions
Boil pasta in plenty of salted water. I prefer it well cooked to al dente. Drain the pasta, put it back in the pan and butter it generously.
Grate a fist-size pile of cheese. While the pasta is still hot, and perhaps with the heat on very low, mix the cheese and pasta until the cheese melts.
Slowly add a little milk and stir well until the sauce is smooth. Serve at once with plenty of black pepper.
From The Real Food Cookbook: Traditional Dishes for Modern Cooks (Bloomsbury) by Nina Planck.
NEXT STORY
