5 Not-Your-Typical Pasta Salad Recipes
Every one of these potluck staples gets better as it sits, tastes great at room temperature—and offers up a little something different.
By Lynn Andriani
Photo: Erin Kunkel
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The Goes-with-Anything Grilled Side
If you're cooking dinner outside over the coals, odds are this orzo salad will complement your main course nicely. It includes yellow squash and zucchini (and, if you'd like, cherry tomatoes) that you grill for about eight minutes, until tender. Their subtle smoky taste is a nice pairing for any meat or fish cooked using the same method.
Get the recipe: Grilled Squash and Orzo Salad with Pine Nuts and Mint
Published 07/26/2016
