Pan-Roasted Bananas in Coffee-Maple Syrup with Yogurt Cream Cheese Recipe
Total time: 25 minutes
In a medium bowl, mix cream cheese with Greek yogurt, 2 Tbsp. maple syrup and vanilla extract until well blended. Set aside. In a 12" nonstick skillet, melt unsalted butter. When very hot, add bananas, cut side down, and cook over high heat until browned on the bottom, about 3 minutes. Transfer to a large plate. In the same skillet, add brewed coffee and 3 Tbsp. maple syrup; boil over high heat until reduced to 3/4 cup, about 5 minutes. Remove skillet from heat. Divide bananas, syrup and red plum wedges among 4 bowls. Spoon reserved yogurt cream cheese on top, sprinkle with walnuts and serve immediately.