Orange Chocolate Mousse
This recipe is part of our meal celebrating winter's tastiest fruit .
Note: For an equally delicious garnish, try whipped cream, orange segments, and mint. Please also be aware that this dish uses raw eggs, which can be a danger to infants, the elderly, and anyone with a compromised immune system.
In a medium bowl, whip chilled heavy cream to soft peaks. In another bowl, beat egg whites until foamy; add sugar, and beat to soft peaks. Fold half of whites into chocolate until incorporated, then fold in rest of whites. Finally, fold in whipped cream.
Spoon mousse into 6 glasses; chill at least 4 hours. To serve, top each glass with candied orange peel and gold flakes.