Orange Beef with Bacon and Peppers Recipe
Active time: 25 minutes
Total time: 35 minutes
In a large skillet, cook bacon over medium heat until crisp, about 6 minutes. Drain on a paper towel-lined plate and place in a medium bowl. Pour off fat in skillet, add 1/2 Tbsp. oil, and warm over high heat. Add beef in an even layer and season with 1/4 tsp. salt. Cook, undisturbed, until browned on the bottom, about 1 minute. Add zest and cumin and stir a few times. Add soy sauce and stir to coat beef. Transfer beef to bowl with bacon. Add 1/4 cup orange juice to skillet and let reduce to 2 Tbsp., about 1 minute. Add glaze to bowl.
Add remaining 1 Tbsp. oil to skillet. Add onion and cook over medium-high heat, stirring, until softened, about 3 minutes. Add pepper, rosemary, and chili flakes and cook, stirring, until pepper starts to soften, about 2 minutes. Add remaining ½ cup orange juice, increase heat to high, and cook 1 minute. Add remaining 1/4 tsp. salt; reserved beef, bacon, and glaze; and orange sections. Toss lightly and serve over rice.
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