Baby Crab Cakes

Photo: Ricky Eisen

24 of 25
Baby Crab Cakes
The nice thing about this recipe is that you fry the cakes on the stovetop only until they're golden brown, and then finish them in the oven—so you're only standing over the stove for about five minutes, leaving you more time to mingle.

Get the recipe: Baby Crab Cakes