Snacks that let guests leave one arm free to shake a hand, hold a drink...or grab another.
By Lynn Andriani
Photo: Thinkstock
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Snap, Crackle & Pop Shrimp
These savory shellfish bites get their crunch from a dip in Rice Krispies just prior to frying. At Jerry's restaurant in Winnetka, Illinois, chef Bridget Burns offers them alongside a wasabi-soy dipping sauce.
