8 No-Cook Appetizers for Party Hosts in a Pinch
Prep these snacks ahead of time, and when guests arrive, all you have to do is put out some napkins.
By Lynn Andriani
Photo: Coral Von Zumwalt
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The French-Sounding Bruschetta
We know "canapé" may sound a little fussy, but trust us: If you can make guacamole, you can make this. You mix crab meat (which you can buy in the fish department of most supermarkets) with olive oil, shallots, lemon, dill, salt and pepper; then, spoon it onto toasts. (And if you don't want to bother with toasting baguette slices to serve with it, either buy them already toasted or just use sturdy crackers.)
Get the recipe: Crab Toast Canapés
Published 02/10/2016
