8 No-Cook Appetizers for Party Hosts in a Pinch
Prep these snacks ahead of time, and when guests arrive, all you have to do is put out some napkins.
By Lynn Andriani
The "How'd You Do That?" Bread Slices
Here's an elegant but supersimple way to present what is basically just buttered bread. You start with a loaf of thinly sliced cocktail pumpernickel. Spread horseradish-spiked butter on one slice, cover with another slice and continue until you've got a stack of six slices. Refrigerate until the layers are well "glued" together, then cut each stack vertically and voilĂ : layer-cake-like slices of bread that are lovely alongside smoked salmon or sliced cucumber or radish.
Get the recipe: Black Bread and Butter Lattice Recipe
Get the recipe: Black Bread and Butter Lattice Recipe
Published 02/10/2016