2. Infuse your iced coffee.
You already know that freezing coffee into cubes is a great way to prevent your go-to summer morning drink from tasting watered down. But you can make this trick even more interesting by
adding some spice. If you grind your own beans, add a pod or two of cardamom to the grinder, so the brewed coffee will have a subtly spicy note. Another idea for frozen-coffee cubes: Mix a dash of milk, or coconut milk, into each for additional frosty creaminess.
