6 New Takes on Hummus—and How to Make Them at Home
The world's most versatile dip now comes in dozens of surprising flavors, from artichoke to chocolate.
Photo: Lara Robby/Studio D
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Holy Land Artichoke & Garlic Hummus
Marinated artichokes and extra garlic give this version a tangy kick—as well as an extra dose of antioxidants. $3; supermarkets
Do It Yourself:
Add a 14-ounce can of drained marinated artichoke hearts and 3 additional cloves garlic (4 total) to the classic recipe