7 New Pasta Classics: No Primavera, No Ziti
These new ingredients and techniques turn old standbys into modern favorites (no disrespect to Grandma's spaghetti and meatballs).
By Lynn Andriani
Photo: Dana Gallagher
5 of 7
The Basic but Nonboring Fresh Tomato Sauce
The old way: A traditional tomato sauce is one of the greatest examples on the planet of just how good ripe plum tomatoes can taste, but sometimes you want a bit more...yet don't have time to make much else.
The new way: We love this plum tomato sauce because its extra ingredients—canned tuna and Italian or Greek black olives—are so common yet add such depth.
Get the recipe: Penne with Tuna, Plum Tomatoes and Black Olives
Published 05/08/2012
