7 New Pasta Classics: No Primavera, No Ziti
These new ingredients and techniques turn old standbys into modern favorites (no disrespect to Grandma's spaghetti and meatballs).
Photo: Dana Gallagher
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The Basic but Nonboring Fresh Tomato Sauce
The old way:
A traditional tomato sauce is one of the greatest examples on the planet of just how good ripe plum tomatoes can taste, but sometimes you want a bit more...yet don't have time to make much else.
The new way:
We love this plum tomato sauce because its extra ingredients—canned tuna and Italian or Greek black olives—are so common yet add such depth.
Get the recipe: Penne with Tuna, Plum Tomatoes and Black Olives