Topped with a deconstructed omelet, this pizza, from Top Chef's Mike Isabella's restaurant Graffiato, is a fun new way to feed the morning crowd.

Add lemon for extra zest.


  • ½ pound smoked mozzarella
  • 2 cups mushrooms
  • 8 eggs
  • 1 tsp. salt
  • 1 Tbsp. extra-virgin olive oil


Total time: 12-15 minutes

Arrange thinly sliced smoked mozzarella on dough, then arrange the cleaned and sliced mixed mushrooms on top. Bake at 450° until crust is golden brown. Meanwhile, scramble eggs. Remove pizza from oven and top with scrambled eggs, salt, and olive oil.

Keep Reading: 6 easy pizza breakfast recipes from top chef's Mike Isabella


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