Mike Isabella's Mushroom and Smoked Mozzarella Pizza Recipe
Add lemon for extra zest.
- ½ pound smoked mozzarella
- 2 cups mushrooms
- 8 eggs
- 1 tsp. salt
- 1 Tbsp. extra-virgin olive oil
DirectionsTotal time: 12-15 minutes
Arrange thinly sliced smoked mozzarella on dough, then arrange the cleaned and sliced mixed mushrooms on top. Bake at 450° until crust is golden brown. Meanwhile, scramble eggs. Remove pizza from oven and top with scrambled eggs, salt, and olive oil.
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