Serves 12


  • 2 cups pancake mix
  • 1/2 cup melted butter
  • 3 eggs, divided
  • 36 slices pepperoni, cut into strips
  • 1/2 cup shredded mozzarella
  • 1 Tbsp. chopped garlic
  • 12 grape tomatoes, sliced
  • 1/3 cup whole milk
  • 1/3 cup half and half


    Preheat oven to 325° F. Grease a 12-cup muffin tin.

    In a medium bowl, stir together pancake mix, butter and 1 egg until combined. Press 1 1/2 tablespoons of dough into each muffin cup, pressing to spread it out and form a crust on the bottom of each cup.

    Scatter pepperoni, mozzarella, garlic and tomatoes over the dough, dividing evenly among the 12 cups.

    In a small bowl, whisk together remaining 2 eggs, milk and half and half; pour a few spoonfuls into each muffin cup, over the other ingredients.

    Bake 20 to 25 minutes, until golden. Remove to a wire rack to cool before serving.

    Next Story