tandoori chicken

Photo: Matt Long

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The So-Brooklyn Roast Chicken
At his Brooklyn restaurant James, chef Bryan Calvert cooks the kind of uncomplicated food that feels at once familiar and special (and is gorgeous enough to generate a steady stream of Instagram-worthy snaps). The tandoori chicken from his new book, Brooklyn Rustic: Simple Food for Sophisticated Palates is a terrific example: making it is simply a matter of marinating chicken pieces in spiced yogurt, roasting them and serving them hot, at room temperature or cold.

Get the recipe: Tandoori Chicken Recipe