At his Brooklyn restaurant James
, chef Bryan Calvert cooks the kind of uncomplicated food that feels at once familiar and special (and is gorgeous enough to generate a steady stream of Instagram-worthy snaps
). The tandoori chicken from his new book, Brooklyn Rustic: Simple Food for Sophisticated Palates
is a terrific example: making it is simply a matter of marinating chicken pieces in spiced yogurt, roasting them and serving them hot, at room temperature or cold.
Get the recipe: Tandoori Chicken Recipe