At his Brooklyn restaurant
James, chef Bryan Calvert cooks the kind of uncomplicated food that feels at once familiar and special (and is gorgeous enough to generate a steady stream of
Instagram-worthy snaps). The tandoori chicken from his new book,
Brooklyn Rustic: Simple Food for Sophisticated Palates is a terrific example: making it is simply a matter of marinating chicken pieces in spiced yogurt, roasting them and serving them hot, at room temperature or cold.
Get the recipe: Tandoori Chicken Recipe
