Minty Gremolata Sauce
This piquant green sauce—based on the same classic mixture as Gremolata Potatoes —can be made up to four hours before serving (wrap tightly with plastic to prevent discoloration). It's wonderful alongside or on top of lamb, chicken, white beans, seafood and roasted beets.
Servings: Makes a generous 3/4 cup
Chop together mint and parsley. Place in a bowl with salt, pepper, lemon zest, pepper flakes and garlic. Stir in olive oil with a fork; then stir in hot water.