A Meatless Thanksgiving Menu
Whether you're going completely vegetarian or just want to offer your guests options, savor fall's bounty with these nine dishes.
By Lynn Andriani
Grilled Figs with Burrata and Romesco Toast
Crusty bread smeared with the classic Spanish roasted red pepper sauce pairs well with the fruity figs and ultracreamy burrata cheese.
Get the recipe: Grilled Figs with Burrata and Romesco ToastPublished 11/16/2011
