This pear chutney topping is the key to giving the Mar-a-Lago Turkey Burger that extra zing.
Servings: Serves 6
  • 1 Anjour pear , peeled and diced
  • 1/2 tsp. sea salt
  • 1 1/2 cups Major Grey's Chutney
  • 1/4 cup dried currants or raisins
  • Directions
    Preheat oven to 350°.

    Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.

    Cool and mix with the chutney and currants or raisins.


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